Posts Tagged recipes

Fat Fun

CheesecakeYep, this a fatty post*. With all this lockdown business, lots of people have been pigging out on cake exercising their baking skills and I am no exception. I finally decided that it was time to attempt my sister’s baked cheesecake. We all have our specialities when it comes to family gatherings and this is one of hers. In our family, recipes tend to be vague and proportion-based, and always open to experimentation, which is how we like it. My sister maintains that her cheesecake comes out different every time, and why not! 

*the fat referred to here is in the cheese, not around my midriff…well, mostly. 

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Hopping into Spring

Welcome to the Spring Equinox Tarot Blog Hop. We were offered two themes for this Hop and I chose the second, which involves cookery for this blog post. Before I expound on this, here are the navigation links for my neighbours and the master list:

PREVIOUS BLOG| MASTER LIST| NEXT BLOG

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Sacred Food

Welcome to the Autumn Equinox Tarot Blog Hop, in which our wrangler has given us the theme “Tarot Characters and Sacred Cooking” and asked us to choose a character and try to find out what they would cook at Harvest Tide. Before we continue to foodie loveliness, here are the navigation links for this Hop:

PREVIOUS BLOG | MASTER LIST | NEXT BLOG

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More Tudor Food

Sánchez_Coello_Royal_feastAfter a busy few weeks, I’ve been playing catch up on my Historic Food and Feasting course. Last week, I wrote up my efforts at making Tarte Owt Lent from Week 1. This week will be a bit of a veritable treat of recipes from weeks 1 and 2, with week 3 hot on their heels.

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Off With Her Quiche!

Kenilworth

Kenilworth Castle

A while ago I mentioned that I had signed up for a short course on Historic Food and that began a couple of weeks ago. Unfortunately, I’ve been off trading at Kenilworth Castle and then the Chalke Valley History Festival, respectively, for the last two weekends and frantically trying to finish my Victorian outfit for the latter in between the two.  I promised you an update once I’d started and here it is.

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Bean Feast

BeansIt’s been a while since I wrote about anything other than Tarot*, and since it is Vegetarian Week, I thought I’d share a veggie recipe with you. 😀

Yes, alright, it has nothing whatsoever to do with Veggie Week and everything to do with having a temperamental fridge freezer that needs to be emptied and defrosted, and no food in the house. There, I admit it! Happy? Anyway, the fact remains, I have a recipe of sorts for you. That it is born of the dregs of my freezer contents is neither here nor there.

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